| 1. | Green onions and sausage on newspaper served as outdoor still lifes.
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| 2. | Top with some of the fried vegetables and reserved green onion.
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| 3. | Put green onion and cilantro into processor and process to mince.
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| 4. | 2 shallots or green onions ( white part only ), chopped
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| 5. | Thinly slice the green onions and transfer them to the bowl.
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| 6. | 3 / 4 cup finely chopped green onions ( tops included)
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| 7. | Stir in green onions and lime juice and serve at once.
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| 8. | Top each with half the red pepper strips and green onions.
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| 9. | 2 / 3 cup chopped green onions, white and green parts
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| 10. | Add the shredded cabbage and green onion rings and mix well.
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मोबाइल